White Lotus
Modern · Rum · Rocks glass
Discover how to make a White Lotus using Light white rum, Pineapple juice, Coconut syrup, Lime juice and Brut sparkling wine with easy to follow steps
| Glass | Rocks glass |
| Garnish | None |
| ABV | 16.7% |
| Category | popular |
| Flavor | Anytime, Aperitivo/aperitif, Champagne, Summer |
Ingredients
- White Rum60 ml
- Pineapple Juice15 ml
- Coconut syrup7.5 ml
- Fresh Lime Juice15 ml
- Champagne30 ml
Method
- Add white rum, pineapple juice, coconut syrup, and fresh lime juice to shaker with ice
- Shake hard
- Strain into chilled rocks glass
- Top with champagne