Triple Daiquiri
Modern · Rum · Coupe glass
Created by Simon Difford. A frozen rum-based cocktail blended with crushed ice for a slushie texture — Aperitivo/aperitif.
| Glass | Coupe glass |
| Garnish | None |
| ABV | 19.1% |
| Category | popular |
| Flavor | Aperitivo/aperitif |
Ingredients
- Aged Rum30 ml
- Blended light 3-5yo rum15 ml
- Cachaça (unaged)5 ml
- Fresh Lime Juice15 ml
- Powdered sugar2 barspoon
- Daiquiri bitters4 drop
Method
- Add aged rum, blended light 3-5yo rum, cachaça (unaged), fresh lime juice, powdered sugar, and daiquiri bitters to blender with 1 cup crushed ice
- Blend until smooth
- Pour into coupe glass