Tommy's Margarita
Tequila · Rocks
A refined version of the classic Margarita using agave nectar instead of triple sec. Created at Tommy's Mexican Restaurant in San Francisco, this drink lets the tequila shine.
| Glass | Rocks |
| Garnish | None |
| ABV | 24% |
| Category | modern |
| Flavor | agave, citrus, clean, pure |
Ingredients
- Tequila2 oz
- Fresh Lime Juice1 oz
- Agave Nectar0.5 oz
- Lemon Wheel1 piece
Method
- Add tequila, lime juice, and agave nectar to shaker with ice
- Shake vigorously and strain into rocks glass over ice
- Garnish with lime wheel
Pro Tips
- Agave syrup, not triple sec — the SF bartender Julio Bermejo's 1990s no-liqueur spec.
- Use a reposado tequila — aged enough to have depth, young enough not to overpower.
- Lime juice-to-syrup ratio is key: 1 oz lime to ¾ oz agave is the accepted sweet spot.