Charro Negro
Modern · Tequila · Highball
The 'black cowboy' — a Mexican highball named for the folkloric horseman in black. A fixture at Mexican baptisms, weddings, and quinceañeras, and a close cousin of Don Javier's Batanga from Tequila, Jalisco.
| Glass | Highball |
| Garnish | None |
| ABV | 12% |
| Category | international |
| Flavor | wikidata-import, tequila |
Ingredients
- Blanco tequila2 oz
- Fresh lime juice0.75 oz
- Coca-Cola4 oz
- Lime wedge1 piece
- Salt1 piece
Method
- Rim a highball glass with lime and salt.
- Fill with ice.
- Add tequila and lime juice.
- Top with Mexican Coca-Cola.
- Stir gently and garnish with a lime wedge.