Toblerone Cocktail
Modern · Rum · Coupe glass
Created by Simon Difford. A silken rum sour built on vanilla rum, egg white, and cream — rich-textured, dessert-adjacent, deeply indulgent.
| Glass | Coupe glass |
| Garnish | None |
| ABV | 18.6% |
| Category | popular |
| Flavor | Creamy (e.g. Dirty banana), Dessert cocktails, Modern |
Ingredients
- Vanilla rum45 ml
- Amaretto liqueur15 ml
- Brown/dark cacao liqueur22.5 ml
- Honey and water syrup10 ml
- Whipping cream15 ml
- Egg white (pasteurised)10 ml
Method
- Dry-shake vanilla rum, amaretto liqueur, brown/dark cacao liqueur, honey and water syrup, whipping cream, and egg white (pasteurised) in shaker (no ice)
- Add ice and shake hard again
- Double strain into chilled coupe glass