Ti' Punch Highball
Modern · Rum · Rocks glass
Created by Paul McGee. Discover how to make a Ti' Punch Highball using Lime zest (peel), Agricole rhum (unaged), Sugar cane syrup (+ 2 more) with easy to follow steps
| Glass | Rocks glass |
| Garnish | None |
| ABV | 9.7% |
| Category | popular |
| Flavor | Long drinks and highballs, Summer |
Ingredients
- disc Lime zest (peel)1
- Agricole rhum (unaged)45 ml
- Sugar cane syrup3.75 ml
- Coconut water60 ml
- Tonic water60 ml
Method
- Fill rocks glass with ice
- Add agricole rhum (unaged), sugar cane syrup, and coconut water
- Top with tonic water
- Stir briefly
- Garnish with disc lime zest (peel)