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Tears of Joy

Modern · Rum · Coupe glass

Created by Tess Posthumus. A balanced rum-forward sour — cacao spiced rum, fresh citrus, and bitters in the classic template.

GlassCoupe glass
GarnishNone
ABV19.7%
Categorypopular
FlavorTears of Joy

Ingredients

  • Cacao spiced rum50 ml
  • Orange Liqueur20 ml
  • Cinnamon syrup10 ml
  • Fresh Lime Juice30 ml
  • Aromatic bitters1 dash

Method

  1. Add cacao spiced rum, orange liqueur, cinnamon syrup, fresh lime juice, and aromatic bitters to shaker with ice
  2. Shake hard
  3. Double strain into chilled coupe glass