Tears in Heaven
Modern · Rum · Rocks glass
Created by Giacomo Giannotti. Discover how to make a Tears in Heaven using Cacao spiced rum, Pear liqueur, Pedro Ximénez sherry and Lavender bitters with easy to follow steps
| Glass | Rocks glass |
| Garnish | None |
| ABV | 27.9% |
| Category | popular |
| Flavor | Tears in Heaven |
Ingredients
- Cacao spiced rum40 ml
- Pear liqueur12.5 ml
- Pedro Ximénez sherry10 ml
- Lavender bitters2 dash
Method
- Add cacao spiced rum, pear liqueur, pedro ximénez sherry, and lavender bitters to mixing glass with ice
- Stir until well chilled
- Strain into chilled rocks glass