Tea Punch Frappé
Classic · Rum · Rocks glass
From Modern American Drinks by George J. Kappeler (1900). Original recipe: "Prepare one quart of tea, sweeten to taste, strain, and when cold add the juice of one lemon, one jigger of Jamaica rum, and one jigger of brandy; mix and freeze until mushy."
| Glass | Rocks glass |
| Garnish | None |
| ABV | 33.3% |
| Category | prohibition |
| Flavor | classic, pre-prohibition, kappeler-1900 |
Ingredients
- Aged Jamaican Rum2 oz
- Brandy2 oz
Method
- Add aged jamaican rum and brandy to mixing glass with ice
- Stir until well chilled
- Strain into chilled rocks glass