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Sweetie Pie

Modern · Rum · Coupe glass

Created by Lydia Reissmueller. A spirit-forward stirred rum cocktail built on aged rum (6-10yr) and aromatic bitters — cold, clear, contemplative.

GlassCoupe glass
GarnishNone
ABV18%
Categorypopular
FlavorSweetie Pie

Ingredients

  • Aged rum (6-10yr)60 ml
  • Pimento dram7.5 ml
  • Apple juice45 ml
  • Aromatic bitters2 dash
  • Saline solution 4:12 drop

Method

  1. Add aged rum (6-10yr), pimento dram, apple juice, aromatic bitters, and saline solution 4:1 to mixing glass with ice
  2. Stir until well chilled
  3. Double strain into chilled coupe glass