Strawberry Daiquiri
Rum · Hurricane glass
Fresh strawberries blended with rum, lime, and crushed ice — a 1950s American resort classic, best in peak strawberry season.
| Glass | Hurricane glass |
| Garnish | None |
| ABV | 12% |
| Category | frozen |
| Flavor | frozen, berry, fruity, summer |
Ingredients
- White Rum2 oz
- Fresh Lime Juice0.75 oz
- Simple Syrup0.5 oz
- Fresh Strawberries5 pieces
- Crushed Ice1 cup
- Strawberry1 piece
Method
- Add rum, lime juice, simple syrup, and fresh strawberries to blender
- Add 1 cup crushed ice
- Blend until smooth and bright red
- Pour into hurricane glass or coupe
- Garnish with strawberry on rim
Pro Tips
- Frozen strawberries replace the ice entirely and give a richer texture.
- A squeeze of lemon (not just lime) brightens it up — a trick from Thomas Keller.
- Macerate berries with sugar for 10 min beforehand — draws out juice and concentrates flavor.