St. Croix Rum Punch
Classic · Rum · Rocks glass
From Modern American Drinks by George J. Kappeler (1900). Original recipe: "One tablespoonful fine sugar dissolved with a little water in a mixing-glass, add the juice of half a lemon, one jigger of St. Croix rum, fill the glass with fine ice; mix well. Serve on ice with straws or strain, trim with fruit."
| Glass | Rocks glass |
| Garnish | None |
| ABV | 0% |
| Category | prohibition |
| Flavor | classic, pre-prohibition, kappeler-1900 |
Ingredients
- fine sugar dissolved0.5 tbsp
- St2 oz
Method
- Add fine sugar dissolved and st to mixing glass with ice
- Stir until well chilled
- Strain into chilled rocks glass