St. Croix Fizz
Classic · Rum · Rocks glass
From Modern American Drinks by George J. Kappeler (1900). Original recipe: "A mixing-glass half-full fine ice, the juice of half a lemon, half a tablespoonful fine sugar, the white of an egg, one jigger St. Croix rum, shake well, strain into fizz-glass, fill with siphon seltzer."
| Glass | Rocks glass |
| Garnish | None |
| ABV | 0% |
| Category | prohibition |
| Flavor | classic, pre-prohibition, kappeler-1900 |
Ingredients
- Sugar0.25 tbsp
- St2 oz
Method
- Add sugar and st to mixing glass with ice
- Stir until well chilled
- Strain into chilled rocks glass