St. Croix Fix
Classic · Rum · Rocks glass
From Modern American Drinks by George J. Kappeler (1900). Original recipe: "In a long thin glass, one tablespoonful fine sugar, half a pony pineapple syrup, three dashes lemon-juice, enough water to dissolve the above; add one jigger St. Croix rum. Fill glass with fine ice, mix, trim with fruit. Serve with straws."
| Glass | Rocks glass |
| Garnish | None |
| ABV | 0% |
| Category | prohibition |
| Flavor | classic, pre-prohibition, kappeler-1900 |
Ingredients
- Sugar0.5 tbsp
- pineapple syrup0.5 oz
- lemon-juice3 dashes
- St2 oz
Method
- Add sugar, pineapple syrup, lemon-juice, and st to mixing glass with ice
- Stir until well chilled
- Strain into chilled rocks glass