Spiced Alexander
Modern · Rum · Coupe glass
Created by Simon Difford. A silken rum sour built on cacao spiced rum, egg white, and cream — rich-textured, dessert-adjacent, deeply indulgent.
| Glass | Coupe glass |
| Garnish | None |
| ABV | 19% |
| Category | popular |
| Flavor | Creamy (e.g. Dirty banana) |
Ingredients
- Cacao spiced rum45 ml
- White crème de cacao15 ml
- Brown/dark cacao liqueur15 ml
- Whipping cream22.5 ml
- Egg white (pasteurised)10 ml
Method
- Dry-shake cacao spiced rum, white crème de cacao, brown/dark cacao liqueur, whipping cream, and egg white (pasteurised) in shaker (no ice)
- Add ice and shake hard again
- Double strain into chilled coupe glass