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Spanish Armada

Modern · Rum · Rocks glass

Created by Jessica Lambert. A spirit-forward stirred rum cocktail built on rum 10+ year old and aromatic bitters — cold, clear, contemplative.

GlassRocks glass
GarnishNone
ABV31.5%
Categorypopular
FlavorSpanish Armada

Ingredients

  • Rum 10+ year old20 ml
  • Spanish brandy20 ml
  • Scotch whisky10 ml
  • Peated malt whisky5 ml
  • Pedro Ximénez sherry5 ml
  • China-China liqueur5 ml
  • Aromatic bitters1 dash

Method

  1. Add rum 10+ year old, spanish brandy, scotch whisky, peated malt whisky, pedro ximénez sherry, china-china liqueur, and aromatic bitters to mixing glass with ice
  2. Stir until well chilled
  3. Strain into chilled rocks glass