Snow Globe Cocktail
Rum · Coupe
White rum, coconut cream, and blue curaçao blended with ice and edible silver glitter — the drink shimmers like a shaken snow globe when you swirl it.
| Glass | Coupe |
| Garnish | None |
| ABV | 12% |
| Category | holiday |
| Flavor | tropical, sparkly, holiday, festive |
Ingredients
- White Rum1.5 oz
- Cream of Coconut1 oz
- Blue Curaçao0.5 oz
- Pineapple Juice1 oz
- Edible Silver Glitter0.25 tsp
- Crushed Ice1 cup
- Coconut Flakes1 rim
Method
- Add rum, coconut cream, blue curaçao, and pineapple to blender with 1 cup crushed ice
- Blend until smooth
- Add edible silver glitter, swirl gently (do not re-blend)
- Pour into coupe, garnish with coconut flakes around rim
Pro Tips
- Use food-grade edible glitter (not craft glitter) — Rainbow Dust or CK Products brands are safe.
- Swirl, don't shake after adding glitter — shaking suspends it but settles fast; swirling right before serving makes the globe effect pop.
- A spiralized strip of coconut flake around the rim extends the snow-globe illusion.