Siriki
Modern · Rum · Highball
A traditional Paraguayan highball from San Juan Bautista, Misiones, whose name comes from the Guaraní 'syryky' — 'drink in one gulp.' Caña, lemon, and soda over plenty of ice; the traditional companion to batiburrillo at the January festival.
| Glass | Highball |
| Garnish | None |
| ABV | 12% |
| Category | international |
| Flavor | wikidata-import, rum |
Ingredients
- White Rum2 oz
- Fresh lemon juice1 oz
- Sparkling Water4 oz
- Lemon slice2 piece
Method
- Squeeze a whole fresh lemon into a highball glass.
- Add the caña blanca.
- Fill the glass with ice.
- Top with cold soda water and stir.
- Garnish with lemon slices.