Sbagliato
Aperitif · Rocks
A Milan 1970s 'mistake' Negroni — bartender Mirko Stocchetto reached for Prosecco instead of gin. Campari, sweet vermouth, and sparkling wine.
| Glass | Rocks |
| Garnish | None |
| ABV | 11% |
| Category | lowabv |
| Flavor | bitter, sparkling, herbal, low-abv |
Ingredients
- Campari1 oz
- Sweet Vermouth1 oz
- Prosecco2 oz
- Orange Slice1 piece
Method
- Fill rocks glass with ice
- Add Campari and sweet vermouth
- Top with Prosecco
- Stir briefly
- Garnish with orange slice
Pro Tips
- The Prosecco must be cold; a warm bottle makes this sickly rather than refreshing.
- A 'Shim Sbagliato' — half Campari, half cassis — is a delightful off-menu variation.
- Don't over-stir or you kill the bubbles; gentle lift from the bottom.