Campari Spritz
Aperitif · Wine
The 1920s Veneto original — Campari stretched with Prosecco and soda over ice, a decade before Aperol rode its coat-tails.
| Glass | Wine |
| Garnish | None |
| ABV | 8.5% |
| Category | lowabv |
| Flavor | bitter, citrus, sparkling, low-abv |
Ingredients
- Campari2 oz
- Prosecco3 oz
- Soda Water1 oz
- Orange Slice1 piece
Method
- Fill wine glass with ice
- Add Campari, Prosecco, and soda water in that order
- Stir briefly
- Garnish with orange slice
Pro Tips
- A splash of soda FIRST, then Prosecco, then Campari — layering from light to dark gives the best gradient.
- Huge ice cubes keep this cold without over-diluting; small cubes ruin it in 5 minutes.
- Orange slices, NOT wedges — a thick slice releases oil as the drink breathes.