Rumpus
Modern · Rum · Coupe glass
Created by Simon Difford. A classic-style sour featuring aged rum, citrus, and egg white shaken to a signature silky foam.
| Glass | Coupe glass |
| Garnish | None |
| ABV | 17.2% |
| Category | popular |
| Flavor | Sours (citrus) |
Ingredients
- Aged Rum50 ml
- White port15 ml
- Rhubarb syrup15 ml
- Fresh Lime Juice15 ml
- Egg white (pasteurised)10 ml
- Vanilla bitters4 drop
Method
- Dry-shake aged rum, white port, rhubarb syrup, fresh lime juice, egg white (pasteurised), and vanilla bitters in shaker (no ice)
- Add ice and shake hard again
- Double strain into chilled coupe glass