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Rum Swizzle

Classic · Rum · Collins glass

A balanced rum-forward sour — aged rum (6-10yr), fresh citrus, and bitters in the classic template.

GlassCollins glass
GarnishNone
ABV18.7%
Categorypopular
FlavorHall of Fame and must know/try

Ingredients

  • Aged rum (6-10yr)60 ml
  • Falernum liqueur20 ml
  • Fresh Lime Juice15 ml
  • Fresh Lemon Juice7.5 ml
  • Brown sugar syrup15 ml
  • Aromatic bitters1 dash

Method

  1. Add aged rum (6-10yr), falernum liqueur, fresh lime juice, fresh lemon juice, brown sugar syrup, and aromatic bitters to shaker with ice
  2. Shake hard
  3. Strain into chilled collins glass