Rum Punch
Rum · Punch cup
A Caribbean classic following the traditional formula: 'One of sour, two of sweet, three of strong, four of weak.' Perfect for beach parties and tropical gatherings.
| Glass | Punch cup |
| Garnish | None |
| ABV | 15% |
| Category | classic |
| Flavor | fruity, tropical, punch, communal |
Ingredients
- Dark Rum3 oz
- Fresh Lime Juice1 oz
- Simple Syrup2 oz
- Orange Juice2 oz
- Pineapple Juice2 oz
- Nutmeg1 pinch
- Tropical Fruits1 garnish
Method
- Add rum, lime juice, simple syrup, and fruit juices to pitcher with ice
- Stir well to combine
- Serve in punch cups over ice
- Garnish with tropical fruits and nutmeg
Pro Tips
- "One sour, two sweet, three strong, four weak" — the Caribbean rhyme that scales to any batch.
- Use Jamaican dark rum (Appleton, Myers) — its funk is the backbone.
- Fresh-grated nutmeg on top, always. Pre-ground is a shadow.