Rum Barrel

Rum · Tiki mug

A 1950s Trader Vic punch-for-one — three rums plus brandy lengthened with tropical juices and allspice, served in a wooden barrel mug.

GlassTiki mug
GarnishNone
ABV26%
Categorytiki
Flavorpotent, tropical, spiced, tiki

Ingredients

  • Light Rum1 oz
  • Gold Rum1 oz
  • Dark Rum1 oz
  • Cognac0.5 oz
  • Pineapple Juice2 oz
  • Fresh Orange Juice1 oz
  • Fresh Lime Juice0.5 oz
  • Allspice Dram0.25 oz
  • Mint Sprig1 piece
  • Pineapple Wedge1 piece

Method

  1. Add all ingredients to shaker with crushed ice
  2. Shake until frosty
  3. Pour unstrained into barrel mug
  4. Top with fresh crushed ice
  5. Garnish with mint and pineapple wedge

Pro Tips

  • 1950s Trader Vic's sharing drink — three rums + brandy + tropical juices + allspice.
  • Served in a wooden barrel mug is tradition; glass hurricane works too.
  • Allspice Dram (St. Elizabeth's) is the spice signature — not regular bitters.