Rum and Rye Sour
Modern · Rum · Rocks glass
Created by Simon Difford. A classic-style sour featuring aged rum (6-10yr), citrus, and egg white shaken to a signature silky foam.
| Glass | Rocks glass |
| Garnish | None |
| ABV | 17.6% |
| Category | popular |
| Flavor | After dinner/digestif, Aperitivo/aperitif, Sours (citrus), Rum and Rye Sour |
Ingredients
- Aged rum (6-10yr)30 ml
- Rye whiskey 50% abv20 ml
- Tawny port20 ml
- Fresh Lemon Juice20 ml
- Rich Simple Syrup10 ml
- Aromatic bitters1 dash
- Egg white (pasteurised)10 ml
Method
- Dry-shake aged rum (6-10yr), rye whiskey 50% abv, tawny port, fresh lemon juice, rich simple syrup, aromatic bitters, and egg white (pasteurised) in shaker (no ice)
- Add ice and shake hard again
- Double strain into chilled rocks glass