Rococoa
Modern · Rum · Rocks glass
Created by Scott Tyrer. A spirit-forward stirred rum cocktail built on white rum and aromatic bitters — cold, clear, contemplative.
| Glass | Rocks glass |
| Garnish | None |
| ABV | 28.8% |
| Category | popular |
| Flavor | Spirit-forward |
Ingredients
- White Rum45 ml
- White crème de cacao10 ml
- Peated malt whisky2.5 ml
- Chocolate bitters4 drop
- Water5 ml
Method
- Add white rum, white crème de cacao, peated malt whisky, chocolate bitters, and water to mixing glass with ice
- Stir until well chilled
- Strain into chilled rocks glass