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Queen Mother

Modern · Rum · Coupe glass

Created by Jake Burger. A rum-based cocktail featuring gin — After dinner/digestif.

GlassCoupe glass
GarnishNone
ABV18.6%
Categorypopular
FlavorAfter dinner/digestif

Ingredients

  • Gin25 ml
  • Red quinquina e.g. Dubonnet, Byrrh25 ml
  • Orange-red aperitivo20 ml
  • OP high ester aged pot still rum5 ml

Method

  1. Add gin, red quinquina e.g. dubonnet, byrrh, orange-red aperitivo, and op high ester aged pot still rum to mixing glass with ice
  2. Stir until well chilled
  3. Double strain into chilled coupe glass