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Popeye Sour

Modern · Rum · Coupe glass

Created by Juanillo Falcon. A classic-style sour featuring cachaça (unaged), citrus, and egg white shaken to a signature silky foam.

GlassCoupe glass
GarnishNone
ABV19.4%
Categorypopular
FlavorPopeye Sour

Ingredients

  • fresh Spinach leaves8
  • Cachaça (unaged)50 ml
  • Mezcal7.5 ml
  • Ginger liqueur10 ml
  • Fresh Lime Juice20 ml
  • Orgeat syrup10 ml
  • Egg white (pasteurised)7.5 ml

Method

  1. Dry-shake cachaça (unaged), mezcal, ginger liqueur, fresh lime juice, orgeat syrup, and egg white (pasteurised) in shaker (no ice)
  2. Add ice and shake hard again
  3. Double strain into chilled coupe glass
  4. Garnish with fresh spinach leaves