Poinsettia
Sparkling · Champagne Flute
Cranberry juice and triple sec topped with Champagne — the holiday-red flute that brunch tables wait all year for.
| Glass | Champagne Flute |
| Garnish | None |
| ABV | 10% |
| Category | holiday |
| Flavor | sparkling, cranberry, holiday, brunch |
Ingredients
- Champagne4 oz
- Cranberry Juice1.5 oz
- Triple Sec0.25 oz
- Fresh Cranberries3 pieces
- Orange Peel1 twist
Method
- Pour cranberry juice and triple sec into chilled flute
- Top slowly with Champagne
- Garnish with three fresh cranberries and an orange twist
Pro Tips
- Chill the cranberry juice and flute in the freezer 10 minutes beforehand — warm juice kills the bubbles.
- Ocean Spray works; cranberry cocktail (diluted) doesn't — it'll be too sweet.
- A sugared-cranberry garnish (roll in coarse sugar) looks spectacular on the rim.