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Poinciana

Modern · Rum · Coupe glass

Created by J. E. Clapham of Clapham Cocktails. A rum-based cocktail featuring scotch whisky — Bittersweet (e.g. Negroni).

GlassCoupe glass
GarnishNone
ABV32.9%
Categorypopular
FlavorBittersweet (e.g. Negroni)

Ingredients

  • fresh Raspberries4
  • Scotch Whisky60 ml
  • Coconut rum liqueur15 ml
  • Red bitter liqueur15 ml

Method

  1. Add fresh raspberries, scotch whisky, coconut rum liqueur, and red bitter liqueur to mixing glass with ice
  2. Stir until well chilled
  3. Double strain into chilled coupe glass