Pineapple and Yuzu Meringue Sour
Modern · Rum · Coupette Glass
Created by Simon Difford. A classic-style sour featuring pineapple rum, citrus, and egg white shaken to a signature silky foam.
| Glass | Coupette Glass |
| Garnish | None |
| ABV | 14% |
| Category | popular |
| Flavor | Aperitivo/aperitif, Dessert cocktails, Sours (citrus) |
Ingredients
- Yuzu Curaçao liqueur50 ml
- Pineapple rum10 ml
- Pineapple Juice30 ml
- Coconut water22.5 ml
- Fresh Lemon Juice10 ml
- Rich Simple Syrup7.5 ml
- Egg white (pasteurised)7.5 ml
Method
- Dry-shake yuzu curaçao liqueur, pineapple rum, pineapple juice, coconut water, fresh lemon juice, rich simple syrup, and egg white (pasteurised) in shaker (no ice)
- Add ice and shake hard again
- Double strain into chilled coupette glass