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Piña Colada

Tiki · Rum · Hurricane glass

Puerto Rico's national drink, this creamy tropical cocktail combines rum with coconut cream and pineapple juice. The ultimate vacation in a glass.

GlassHurricane glass
GarnishNone
ABV12%
Categorymodern
Flavortropical, creamy, sweet, vacation

Ingredients

  • White Rum2 oz
  • Cream of Coconut1.5 oz
  • Pineapple Juice3 oz
  • Pineapple Wedge1 piece
  • Cocktail Cherry1 piece

Method

  1. Add rum, coconut cream, and pineapple juice to blender with ice
  2. Blend until smooth
  3. Pour into hurricane glass
  4. Garnish with pineapple wedge and cherry

Pro Tips

  • Coco Lopez cream of coconut is the Puerto Rican industry standard; coconut milk is wrong.
  • Frozen pineapple chunks replace the need for ice; the drink stays dense.
  • A dash of lime juice (not in the original) makes it less cloying.