Pequot Semer
Classic · Rum · Wine glass
From The Ideal Bartender by Tom Bullock (1917) — first cocktail book by an African-American bartender, published while at the St. Louis Country Club. Original spec: 21 ingredients; method: "Use a tall, thin Bar glass. Juice of a Lime. Three sprigs of fresh Mint. 1 jigger of Sir Robert Burnette's Old Tom Gin.\s+\d\d? Crush ingredients together; fill with Lump Ice; add Seltzer. Stir well and serve. PINEAPPLE JULEP (for a party of 6--Use a small punch bowl) 1 quart of Sparkling Moselle. 4 Oranges, sliced. 2 Lemons, sliced. 1 ripe Pineapple, sliced and quartered. 4 tablespoonfuls Sugar. Place larg
| Glass | Wine glass |
| Garnish | None |
| ABV | 20.2% |
| Category | prohibition |
| Flavor | classic, pre-prohibition, bullock-1917, historic |
Ingredients
- Cusenier Grenadine1 dash
- Pineapple Juice0.5 oz
- Fresh Orange Juice0.5 oz
- Cusenier Grenadine2 oz
- Maraschino Liqueur2 oz
- Sir Robert Burnette's Old Tom Gin2 oz
- Fresh Lemon Juice2 oz
- Orange Bitters2 oz
- Angostura Bitters2 oz
- Apollinaris Water25.4 bottle
- Ice1 lump
- Sir Robert Burnette's Old Tom Gin2 oz
- Champagne25.4 bottle
- Rum25.4 bottle
- Ice1 lump
- Fresh Lemon Juice1 dash
- Orange Water1 dash
- Burnette's Old Tom Gin2 oz
- Sugar0.16 tsp
- Whole Milk1 oz
- Seltzer Water1 dash
Method
- Add cusenier grenadine, pineapple juice, fresh orange juice, cusenier grenadine, maraschino liqueur, sir robert burnette's old tom gin, fresh lemon juice, orange bitters, angostura bitters, apollinaris water, ice, sir robert burnette's old tom gin, rum, ice, fresh lemon juice, orange water, burnette's old tom gin, sugar, whole milk, and seltzer water to shaker with ice
- Shake hard
- Strain into chilled wine glass
- Top with champagne