Pear and Praline
Modern · Rum · Rocks glass
Created by Michael Chiem. Discover how to make a Pear and Praline using Cacao spiced rum, Verjuice and White wine vinegar with easy to follow steps
| Glass | Rocks glass |
| Garnish | None |
| ABV | 22.1% |
| Category | popular |
| Flavor | Pear and Praline |
Ingredients
- Cacao spiced rum45 ml
- ml20
- Verjuice20 ml
- White wine vinegar5 ml
Method
- Add cacao spiced rum, ml, verjuice, and white wine vinegar to mixing glass with ice
- Stir until well chilled
- Strain into chilled rocks glass