Pablo à Paris
Modern · Rum · Rocks glass
Created by Julian de Féral. A rum-based cocktail featuring absinthe — Aperitivo/aperitif.
| Glass | Rocks glass |
| Garnish | None |
| ABV | 21.8% |
| Category | popular |
| Flavor | Aperitivo/aperitif |
Ingredients
- Aged agricole rhum20 ml
- Gentian liqueur20 ml
- Dry Vermouth30 ml
- Absinthe2 dash
Method
- Add aged agricole rhum, gentian liqueur, dry vermouth, and absinthe to mixing glass with ice
- Stir until well chilled
- Strain into chilled rocks glass