Mulata Daisy
Contemporary · Rum · Rocks glass
Created by Ago Perrone. Discover how to make a Mulata Daisy using Fennel seeds, Powdered sugar, Lime juice, Light white rum, Galliano liqueur (+ 1 more) with easy to follow steps
| Glass | Rocks glass |
| Garnish | None |
| ABV | 20.3% |
| Category | popular |
| Flavor | Contemporary classic |
Ingredients
- Fennel seeds1 barspoon
- Powdered sugar1 barspoon
- Fresh Lime Juice20 ml
- White Rum50 ml
- Galliano liqueur10 ml
- Brown/dark cacao liqueur15 ml
Method
- Add fennel seeds, powdered sugar, fresh lime juice, white rum, galliano liqueur, and brown/dark cacao liqueur to shaker with ice
- Shake hard
- Strain into chilled rocks glass