Mincemeat Pie
Modern · Rum · Coupe glass
Created by Bruce Borthwick. A creamy rum-based cocktail featuring aged rum (6-10yr) and dairy — velvety, rich, and built for sipping slowly.
| Glass | Coupe glass |
| Garnish | None |
| ABV | 16.8% |
| Category | popular |
| Flavor | Christmas and Thanksgiving, Creamy (e.g. Dirty banana) |
Ingredients
- Aged rum (6-10yr)60 ml
- Mincemeat1 barspoon
- Apple juice30 ml
- Whipping cream15 ml
Method
- Add aged rum (6-10yr), mincemeat, apple juice, and whipping cream to shaker with ice
- Shake hard
- Double strain into chilled coupe glass