Mimosa
Sparkling · Champagne Flute
Champagne and fresh orange juice, born at the Ritz Paris in 1925. The brunch default, elevated when you use cold-pressed OJ.
| Glass | Champagne Flute |
| Garnish | None |
| ABV | 7% |
| Category | classic |
| Flavor | citrus, sparkling, brunch, easy |
Ingredients
- Champagne3 oz
- Fresh Orange Juice3 oz
- Orange Peel1 twist
Method
- Add orange juice to chilled flute
- Slowly top with Champagne
- Garnish with orange twist
Pro Tips
- 1:1 Champagne to OJ is the classic ratio — 2:1 Champagne-heavy for brunch energy.
- Fresh-squeezed OJ, not Tropicana — this is the easiest upgrade in brunch history.
- A Cava or Prosecco works fine — Champagne is traditional but overkill.