Medford Rum Punch
Classic · Rum · Highball glass
From Modern American Drinks by George J. Kappeler (1900). Original recipe: "Dissolve a tablespoonful fine sugar with a little water in a mixing-glass, add the juice of half a lemon, fill the glass half-full fine ice, add one jigger Medford rum; mix well, strain into fancy bar-glass, and trim with fruit, or leave on ice and serve straws."
| Glass | Highball glass |
| Garnish | None |
| ABV | 29.6% |
| Category | prohibition |
| Flavor | classic, pre-prohibition, kappeler-1900 |
Ingredients
- Sugar0.5 tbsp
- Medford rum2 oz
Method
- Add sugar and medford rum to mixing glass with ice
- Stir until well chilled
- Strain into chilled highball glass