Mango Colada
Rum · Hurricane glass
A tropical riff on the Piña Colada that swaps in fresh mango for a deeper, more fragrant fruit profile.
| Glass | Hurricane glass |
| Garnish | None |
| ABV | 10% |
| Category | frozen |
| Flavor | frozen, tropical, mango, creamy |
Ingredients
- White Rum2 oz
- Cream of Coconut1.5 oz
- Fresh Mango1 cup
- Pineapple Juice1 oz
- Fresh Lime Juice0.5 oz
- Crushed Ice1 cup
- Mango Slice1 piece
- Lime Wheel1 piece
Method
- Add rum, coconut cream, mango chunks, pineapple juice, and lime to blender
- Add 1 cup crushed ice
- Blend until smooth
- Pour into hurricane glass
- Garnish with mango slice and lime wheel
Pro Tips
- Frozen Ataulfo mango is sweeter and less fibrous than frozen Tommy Atkins.
- A pinch of chile-lime salt (Tajín) on the rim elevates it dramatically.
- A float of dark rum on top is a Caribbean twist that gives depth.