Machine Head
Modern · Rum · Coupe glass
Created by Jamie Boudreau. A spirit-forward stirred rum cocktail built on cognac (brandy) and aromatic bitters — cold, clear, contemplative.
| Glass | Coupe glass |
| Garnish | None |
| ABV | 30.9% |
| Category | popular |
| Flavor | Machine Head |
Ingredients
- Cognac (brandy)30 ml
- White Rum30 ml
- Bourbon whiskey30 ml
- Crème de violette30 ml
- Orange Bitters1 dash
- Aromatic bitters1 dash
- Mole bitters1 dash
- pinch Lychee rose tea3
Method
- Add cognac (brandy), white rum, bourbon whiskey, crème de violette, orange bitters, aromatic bitters, and mole bitters to mixing glass with ice
- Stir until well chilled
- Double strain into chilled coupe glass
- Garnish with pinch lychee rose tea