Livorno Punch (Ponce alla Livornese)
Classic · Rum · Rocks glass
Discover how to make a Livorno Punch (Ponce alla Livornese) using Powdered sugar, Boiling water, Lemon peel (+ 2 more) with easy to follow steps
| Glass | Rocks glass |
| Garnish | None |
| ABV | 8.7% |
| Category | popular |
| Flavor | Aperitivo/aperitif, Breakfast/brunch, Classic/vintage |
Ingredients
- Powdered sugar1 barspoon
- Boiling Water5 ml
- fresh Lemon peel1
- Aged rum (6-10yr)15 ml
- Espresso coffee (hot)30 ml
Method
- Warm rocks glass with hot water and empty
- Add powdered sugar, boiling water, aged rum (6-10yr), and espresso coffee (hot) to the mug
- Garnish with fresh lemon peel