Lion of Baltimore
Tiki · Rum · Coupe glass
Created by Philip Greene. A balanced rum-forward sour — op high ester aged pot still rum, fresh citrus, and bitters in the classic template.
| Glass | Coupe glass |
| Garnish | None |
| ABV | 18.6% |
| Category | tiki |
| Flavor | Herbal, Sours (citrus), Tiki/tropical |
Ingredients
- OP high ester aged pot still rum30 ml
- Aged Jamaican rum30 ml
- Rosso/sweet vermouth30 ml
- Fresh Lime Juice22.5 ml
- Orgeat syrup7.5 ml
- Pimento bitters2 dash
- Saline solution 4:12 drop
Method
- Add op high ester aged pot still rum, aged jamaican rum, rosso/sweet vermouth, fresh lime juice, orgeat syrup, pimento bitters, and saline solution 4:1 to shaker with ice
- Shake hard
- Double strain into chilled coupe glass