Lemon Chiffon Pie
Modern · Rum · Coupe glass
A frozen rum-based cocktail blended with crushed ice for a slushie texture — Ice-cream cocktails.
| Glass | Coupe glass |
| Garnish | None |
| ABV | 15.5% |
| Category | popular |
| Flavor | Ice-cream cocktails |
Ingredients
- White Rum30 ml
- White crème de cacao30 ml
- Fresh Lemon Juice30 ml
- scoop Vanilla ice cream2
Method
- Add white rum, white crème de cacao, fresh lemon juice, and scoop vanilla ice cream to blender with 1 cup crushed ice
- Blend until smooth
- Pour into coupe glass