La Bouche Reelle (The Real Mouth) No.2
Modern · Rum · Rocks glass
Created by Danny Wilson. Discover how to make a La Bouche Reelle (The Real Mouth) No.2 using Ginger jam, Aged rum (6-10yr), Bourbon whiskey (+ 4 more) with easy to follow steps
| Glass | Rocks glass |
| Garnish | None |
| ABV | 17% |
| Category | popular |
| Flavor | Aperitivo/aperitif |
Ingredients
- Ginger jam1 barspoon
- Aged rum (6-10yr)25 ml
- Bourbon whiskey15 ml
- Gentian liqueur15 ml
- Grapefruit Juice25 ml
- Orange Bitters3 dash
- Egg white (pasteurised)12.5 ml
Method
- Dry-shake ginger jam, aged rum (6-10yr), bourbon whiskey, gentian liqueur, grapefruit juice, orange bitters, and egg white (pasteurised) in shaker (no ice)
- Add ice and shake hard again
- Double strain into chilled rocks glass