Kiwi Batida
Modern · Rum · Rocks glass
Discover how to make a Kiwi Batida using Cachaça (unaged), Kiwi fruit (fresh) and Sugar syrup 'rich' (2:1) with easy to follow steps
| Glass | Rocks glass |
| Garnish | None |
| ABV | 23.8% |
| Category | popular |
| Flavor | Kiwi Batida |
Ingredients
- Cachaça (unaged)75 ml
- fresh Kiwi fruit (fresh)1
- Rich Simple Syrup30 ml
Method
- Add cachaça (unaged), fresh kiwi fruit (fresh), and rich simple syrup to mixing glass with ice
- Stir until well chilled
- Strain into chilled rocks glass