Jungle Bird (Tiki Style)
Rum · Tiki mug
The 1978 Kuala Lumpur Hilton original served tiki-style — dark Malaysian rum, Campari, pineapple, and lime in a carved hornbill mug.
| Glass | Tiki mug |
| Garnish | None |
| ABV | 16% |
| Category | tiki |
| Flavor | tropical, bitter, balanced, tiki |
Ingredients
- Dark Rum1.5 oz
- Campari0.75 oz
- Pineapple Juice1.5 oz
- Fresh Lime Juice0.5 oz
- Demerara Syrup0.5 oz
- Pineapple Wedge1 piece
- Edible Orchid1 piece
Method
- Add all ingredients to shaker with ice
- Shake hard
- Pour into tiki mug over fresh crushed ice
- Garnish with pineapple wedge and orchid
Pro Tips
- The 1978 Kuala Lumpur Hilton original, served tiki-style in a carved hornbill mug.
- Dark Malaysian rum or a Jamaican aged rum work; the bird is local.
- Orchid garnish is ornamental Southeast Asian; a pineapple wedge is traditional.