Jeffrey Morgenthaler's Eggnog
Modern · Rum · Toddy glass
Created by Jeffrey Morgenthaler. A silken rum sour built on cognac (brandy), egg white, and cream — rich-textured, dessert-adjacent, deeply indulgent.
| Glass | Toddy glass |
| Garnish | None |
| ABV | 7.5% |
| Category | popular |
| Flavor | Anytime, Christmas and Thanksgiving, Creamy (e.g. Dirty banana) |
Ingredients
- fresh Egg (white and yolk)1
- Sugar45 ml
- Cognac (brandy)30 ml
- Spiced rum30 ml
- Milk (whole/full 3-4% fat)90 ml
- Heavy/double cream60 ml
Method
- Dry-shake fresh egg (white and yolk), sugar, cognac (brandy), spiced rum, milk (whole/full 3-4% fat), and heavy/double cream in shaker (no ice)
- Add ice and shake hard again
- Double strain into chilled toddy glass