Jean Gabin
Classic · Rum · Rocks glass
Created by Charles Schumann. Discover how to make a Jean Gabin using Dark/black rum, Calvados apple brandy, Maple syrup and Milk (whole/full 3-4% fat) with easy to follow steps
| Glass | Rocks glass |
| Garnish | None |
| ABV | 8.9% |
| Category | hot |
| Flavor | Hot Drinks, Winter |
Ingredients
- Dark/black rum22.5 ml
- Calvados apple brandy10 ml
- Maple syrup5 ml
- Milk (whole/full 3-4% fat)75 ml
Method
- Add dark/black rum, calvados apple brandy, maple syrup, and milk (whole/full 3-4% fat) to shaker with ice
- Shake hard
- Strain into chilled rocks glass