How to Serve Tom and Jerry
Classic · Rum · Irish coffee mug
From Modern American Drinks by George J. Kappeler (1900). Original recipe: "Put two tablespoonfuls of the above mixture into a Tom and Jerry mug; add half a jigger brandy and half a jigger rum, fill with boiling hot water or hot milk; mix well with a spoon, grate nutmeg on top and serve."
| Glass | Irish coffee mug |
| Garnish | None |
| ABV | 33.3% |
| Category | prohibition |
| Flavor | classic, pre-prohibition, kappeler-1900 |
Ingredients
- Brandy1 oz
- rum1 oz
Method
- Add brandy and rum to mixing glass with ice
- Stir until well chilled
- Strain into chilled irish coffee mug